Publisher: Daphne Press (ebook – 25 November 2025)

Series: What We Eat – Book One

Length: 480 pages

Rating: 4.5 out of 5 stars

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In the mood for a tasty fantasy debut? Then look no further than the clever and distinctive 2025 release, Seven Recipes for Revolution by talented new author Ryan Rose.

Plot Synopsis:

The Bear meets Attack on Titan in this exhilarating, food-based epic fantasy filled with high stakes and monster steaks, perfect for fans of Pierce Brown and Jay Kristoff.

The dish’s magic grows Paprick to kaiju-size, and legends of his powers spread among the people. Immediately, the rulers arrest him, but Paprick convinces them to make him a chef’s apprentice―if they ever want to learn his Recipe. However, his exposure to the world of high cuisine reveals the rot at its centre, and with his new power, rebellion is only a few recipes away…

Seven Recipes for Revolution was a particularly awesome book that really showcased Ryan Rose’s excellent imagination and ability to craft a compelling story around his unique food-based magic.  The first book in Rose’s What We Eat series; Seven Recipes for Revolution was an outstanding read that greatly impressed me with its clever story and unique ideas.

Rose produced a delicious story for Seven Recipes for Revolution, which quickly grabs the reader’s attention.  Primarily told in a chronicle format from the perspective of a future Paprick before his execution, you are soon transported to the protagonist’s early days as a common butcher in a segregated society of magical foodies.  This early part of the book serves as an excellent introduction to the protagonist and the larger world the series is set in, as you soon learn about the food magic of this nation, as well as the magical beasts whose meat give them power.  It doesn’t take long for Paprick to find himself in the middle of a deadly revolution when, after stealing magical meat from his job, he is able to create a new recipe that allows him to grow to massive size.  Able to leverage his discovery with the rulers of the city, the Rares, Paprick is allowed to become an apprentice chef, which leads him into even greater trouble.

What follows is an interesting centre to the narrative as Paprick enters a whole new world of cuisine in an excellent magical school narrative as Rose provides some compelling looks at the city’s main chef school.  I loved the mixture of interesting classes, which feature both cool magic and awesome-sounding food, and it serves as a great background to the rest of the plot as Paprick gets further involved with the revolution, as well as a bloody conspiracy lurking underneath the surface of Rare society.  The last third of the book is a fantastic blur of action and intrigue, as various secrets come to light and the protagonist faces some very dark choices and challenges.  The build-up to these events in the main story is well supported by the sequences occurring in the present day, as the future Paprick messes with the mysterious chronicler recording his story, while also providing some interesting hints of events to come.  All this leads up to a great conclusion, and I loved the fun twists that emerged as you get towards the end.  Readers come away very satisfied from Seven Recipes for Revolution, and you are left wanting to find out what happens next.

I really enjoyed how Rose pulled together his first book, and the unique fantasy story he came up with was particularly inventive and well-written.  Rose really showed off his creative style early, quickly introducing readers to a cool new fantasy realm where magic resides in the meat of gigantic beasts, known as emphon, and the way you prepare the food grants different abilities and powers.  It was really fascinating to see a complex and segregated fantasy society built around this magical cookery, and the resulting obsession with cooking and food that the characters gave Seven Recipes for Revolution a distinctive and complex feel.  Rose made full use of these creative elements throughout his story, and the resulting training, battles and intrigues related to secret recipes and culinary abilities was quite spectacular.

In addition to the amazing worldbuilding , I must compliment the way that Rose set out the story using the chronicle method, which shows the older Paprick telling his narrative to an initially unnamed archivist who has history with the protagonist.  Having a character retell the story of their life as narrative tool doesn’t always work, but I think was particularly effective in Seven Recipes for Revolution, especially as it added some fun uncertainty and visions of the future to the mixture.  Much of this is done through various interruptions from the archivist as they refute parts of Paprick’s story and claim that he is either embellishing or adding in material to make himself look better.  I liked how this established the protagonist as a bit of an unreliable figure, and you’re never quite sure where his story will go next.  The conversations about the future Paprick and the archivist give each other also adds to the anticipation of the main plot, and you are always waiting for the events they hint about to drop.  This cool style works so well with the combined fantasy and intrigue elements of Seven Recipes for Revolution’s plot, and you really get stuck into the food-based carnage and complex betrayals that emerge both in the main story and the plot surrounding the future recording of Paprick’s tall tale.

Thanks to his outstanding imagination and excellent storytelling ability, Ryan Rose’s debut novel, Seven Recipes for Revolution, was a particularly awesome read, and it’s one I’m glad I checked out last year.  Loaded with cool food-based magic, duplicitous characters and some amazing action, Seven Recipes for Revolution was addictive fun from start to finish, and I really enjoyed how it came together.  Seven Recipes for Revolution ended up being one of my favourite debuts of 2025, and I cannot wait to see how Rose continues his series later this year with his upcoming book, Eight Tastes of Treachery.

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